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- 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

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- 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

Brand Name : HUATAO

Model Number : HT-Freeze Dryer Machine

Certification : ISO9001

Place of Origin : China

MOQ : 1 set

Price : USD 2500-50000 per set

Payment Terms : Western Union, T/T, L/C

Supply Ability : 12000 sets per year

Delivery Time : 25-30 working days

Packaging Details : Standard export packaging

Maximum water catch : 3kg/batch

Overall dimension : 640 * 430 * 370+430mm

Extraction Rate : 2L/S

Minimum temperature of cold trap : ≤ - 65 ℃ (no-load)

Overall power : 950W

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HT-10N/AT​ - 65 ℃ Air Cooling Freeze Drying Machine For Food Preservation

Product Description of Freeze Dryer Machine

The HT-10N/AT Freeze Dryer is suitable for food to preserve by removing moisture, extending shelf life, and retaining nutrients, flavor, and texture. Its compact design, customizable settings, and batch processing capabilities make it a versatile solution for the food industry, ensuring efficient and high-quality preservation of a variety of food products.

Technical Parameters of Freeze Dryer Machine

Product name HT-10N/AT Freeze Dryer Machine(-65℃ )
Cold Trap Temperature (No Load) ≤ - 65 ℃
Vacuum Degree ≤ 5pa
Water Catching Capacity 3kg / Batch
Extraction Rate 2L / S
Ampoule Bottle Interface 24
Cooling Mode Air Cooling
Overall Power 950W
Overall Dimension 640 * 430 * 370 + 430mm
Operating Ambient Temperature ≤ 25 ℃
Power Supply 220V 50Hz

Main Features of Freeze Dryer Machine

1. Preservation of Product Quality: Freeze drying maintains the original structure, taste, color, and nutritional content of the material, ensuring high-quality end products.

2. Extended Shelf Life: Dehydration through freeze drying significantly extends the shelf life of products by inhibiting microbial growth and chemical reactions.

3. Rehydration Capability: Freeze-dried products can be easily rehydrated, restoring them to a state closely resembling their original form.

4. Retained Biological Activity: Ideal for preserving sensitive biological materials, such as enzymes, vaccines, and pharmaceuticals, as they retain their original biochemical characteristics.

5. Reduced Weight and Volume: Freeze drying removes water content, reducing the weight and volume of the product, and making it more cost-effective for transportation and storage.

6. Versatility: Applicable to a wide range of materials, including food, pharmaceuticals, biological samples, and more.

7. Minimal Thermal Damage: The low-temperature process minimizes thermal damage, making freeze drying suitable for heat-sensitive materials.

8. Batch Processing: Freeze dryers often allow batch processing, enhancing flexibility and efficiency in production.

Application Photos of Freeze Dryer Machine

- 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

- 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

- 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation

- 65 ℃ Air Cooling Freeze Dryer Machine For Food Preservation


Product Tags:

Air Cooling Freeze Dryer Machine

      

Food Preservation Freeze Dryer Machine

      
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